Welcome to the most scenic chapter of Miss Chow’s – where modern Asian dining meets the tranquillity of wine country, and Western Australia’s exceptional produce is celebrated just moments from where it is grown, harvested and poured.
Fresh, Local, Unforgettable
Nestled among the rolling hills of Cowaramup, Miss Chow’s Margaret River pairs modern Asian dining with the relaxed rhythm of wine country. Here, hand-folded dumplings, exceptional local produce and estate wines are enjoyed beneath towering Karri trees and wide Margaret River skies.
This is not your average winery lunch. It’s a destination dining experience in one of Australia’s most celebrated food and wine regions – made for long tables, lingering afternoons and celebrations that stretch effortlessly into golden hour.
Miss Chow’s Margaret River Menu
Our Margaret River menu celebrates local produce – grapes grown within cooee of our dining room, venison from the neighbouring farm, Manjimup truffles, and Augusta abalone – through Asian techniques like steaming, searing and raw preparation. Designed to pair with our estate wines and share with your favourite people.
What To Expect
Vineyard Dining, Miss Chow’s Style
Long tables, panoramic vineyard views, and a working helipad (if you’re arriving in style). Just 10 minutes from Margaret River.
Estate Wines & Modern Asian Menus
A curated wine list of regional favourites meets wok-fired, raw-bar and dumpling-led plates using premium WA ingredients.
Unhurried, Experiential Hospitality
Every visit feels like a getaway – whether you’re just joining us for lunch or planning a once-in-a-lifetime event.
Weddings & Events
Miss Chow’s Margaret River is one of Western Australia’s most spectacular vineyard venues for weddings, private events and large celebrations. From ceremony to reception, our experienced team brings every detail together with tailored modern Asian menus, roving canapés, curated beverage packages and seamless service – all set against sweeping vineyard views and unforgettable sunsets.
Allergen-Inclusive Dining
Like all Miss Chow’s kitchen, our Margaret River venue is proudly 100% nut-free and MSG-free, with an extensive range of gluten-free, vegetarian and vegan options available across the menu. Whether dining with allergies, intolerances or dietary preferences, our team is committed to ensuring every guest can relax and enjoy the experience with confidence.
The Gift of Good Taste
Some gifts are opened once.
Others are shared over cocktails, steaming baskets of dumplings, long lunches and conversations that linger well after dessert.
A Miss Chow’s Gift Card is an invitation to slow down, celebrate and experience modern Asian dining at any of our restaurants across Western Australia.
Whether it’s a birthday, anniversary, thank you, wedding gift or simply because, it’s a gift that’s always enjoyed.
Location and Hours
A destination worth the drive, the detour – or even the flight.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30am – 5pm |
| Thursday | 11:30am – 5pm |
| Friday | 11:30am – 9pm |
| Saturday | 11:30am – 9pm |
| Sunday | 11am – 5pm |
Venue Highlights From Margaret River
