From riverside sunsets to vineyard long lunches and the rhythm of the Perth CBD, each Miss Chow’s venue has its own personality – united by modern Asian flavours, warm hospitality and a provenance-led approach to exceptional Western Australian produce.
Explore Our Venues
Dining For Everyone
Every Miss Chow’s kitchen is proudly 100% nut-free and MSG-free, with an extensive range of gluten-free, vegetarian and vegan options available across our venues. Whether you’re dining with allergies, intolerances or dietary preferences, our team is here to ensure everyone around the table feels welcome and well looked after.
Planning Something Bigger?
From riverside proposals and CBD launches to 200-guest vineyard weddings, our events team creates experiences that feel unmistakably like you – just elevated. Think elegant canapés, abundant shared banquets, roving dumpling trolleys and tailored beverage experiences designed to bring people together.
Also From Our Family
Explore more restaurants in the Miss Chow’s Family.
Lucy Luu | Mount Hawthorn
Playful, bold, and a little rebellious. Adventurous Asian plates with vibrant drinks and late-night spirit in the heart of Mount Hawthorn.
Moon & Mary | Fremantle
Modern Asian dining in an 1894-built Convict lock-up. Here, the legacy of jailhouse moonshine lives on in our distillery bar, behind Freo Markets, opposite the oval.