At Miss Chow’s, everyone should be able to enjoy great food around the same table.
Our kitchens are proudly 100% nut-free and MSG-free – a rarity in modern Asian dining – with extensive gluten-free, vegetarian and vegan options available across our restaurants in South Perth, Perth CBD and Margaret River.
Whether you’re dining with an allergy, intolerance or dietary preference, our team is here to provide clear guidance and help you choose dishes that suit your requirements.
Finding a restaurant when dining with a nut allergy shouldn’t mean compromising on the experience.
Every Miss Chow’s kitchen is 100% nut-free, allowing us to offer a broad modern Asian menu without nuts being used as an ingredient in our kitchens.
If you or someone in your group has an allergy, please let our team know when booking and again when you arrive so we can provide appropriate guidance throughout your experience.
Gluten-free dining is an important part of the Miss Chow’s menu, with an extensive selection of gluten-free dishes available across our restaurants.
From dumplings and small plates to larger dishes and sides, our menus are designed to provide genuine choice for guests avoiding gluten – not simply one or two alternatives.
Four our coeliac guests, our team can provide guidance on suitable menu options and discuss individual dietary requirements with you before ordering
Dining together means making sure everyone at the table has something worth ordering.
Our menus include a range of vegetarian and vegan options alongside our signature modern Asian dishes, making Miss Chow’s particularly suited to groups with mixed dietary preferences.
Speak with our team when ordering and we’ll help you navigate the menu and identify the most suitable dishes for your table.
We take dietary requirements seriously and encourage guests with allergies or intolerances to let us know when making a reservation and again when arriving at the restaurant. Whichever Miss Chow’s you visit, you’ll find the same commitment to inclusive dining, thoughtful hospitality and making it easier for everyone to enjoy the table together.
Yes. All Miss Chow’s kitchens are 100% nut-free, with tree nuts not used as an ingredient in our kitchens. Guests with allergies should still advise our team when booking and on arrival so we can discuss their individual requirements.
Yes, in fact, many of our signature dishes are gluten free. We offer an extensive selection of gluten-free dishes across our menus, including options across multiple courses and categories. Our team can help identify suitable dishes when you dine with us.
Miss Chow’s offers an extensive range of gluten-free options; however, our restaurants are not coeliac-certified. If you have coeliac disease or a significant gluten intolerance, please advise our team before ordering so we can discuss your requirements and provide appropriate guidance.
Yes. Vegetarian and vegan options are available across our menus, making it easy to accommodate different dietary preferences when dining as a group.
Yes. While our kitchens are 100% nut-free, sesame is present in some ingredients used throughout our kitchens. Guests with a sesame allergy should advise our team before dining so we can discuss their individual requirements.
Please include any allergies or dietary requirements when making your reservation and remind our team when you arrive. This gives us the best opportunity to understand your requirements, provide guidance and help you select appropriate dishes.