Miss Chow’s kitchens are proudly 100% nut-free and MSG-free – a rarity in modern Asian dining. We believe everyone deserves to enjoy bold flavours, shared moments and great hospitality without compromise, regardless of allergies or dietary requirements.
Gluten-Friendly & Dietary Conscious
Alongside our 100% nut-free kitchens, Miss Chow’s offers an extensive range of gluten-free, vegetarian and vegan options across every venue. While we are not coeliac-certified and sesame is present in some ingredients used throughout our kitchens, our team is committed to providing clear guidance so guests can dine with confidence.
When organising a meal around dietary requirements, peace of mind matters. We’ll work with you to ensure everyone around the table feels included and well looked after.
