South Perth Menu
- Vegetarian
- Vegetarian Option
- Gluten Free
- Gluten Free Option
- Chilli
- Signature Dish
Menu
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Small Plates
Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 6 ea
Edamame, truffle oil, sea salt 12
Roast duck spring roll with homemade tamarind sauce (1pc) 12
Miss Chow’s spicy fried free-range chicken, chilli mayonnaise 19
Salt & pepper silken tofu, truffle mayonnaise 19
Spicy fried squid, togarashi, mayo 20
Kingfish ceviche, house pickled chilli, beetroot 29
Beef Fillet Tataki, soy, scallion oil, garlic chips, spring onion 32
we’re committed to supporting local suppliers and their west australian produce
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Steamed Dumplings
Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 20
Chow’s Signature Dumplings (6pcs) * 24
Free-range chicken & mushroom (2)
Pork & chives (2)
Vegetarian (2)
* Pan fried option available +2
* Gluten Free option available +4
Tiger Prawn wonton, bok choy, bang bang sauce (4 pcs) 22
Crispy Dumplings
Crispy prawn parcel, mayo, togarashi (4pcs) 22
Amelia Park lamb & lemongrass (4pcs) 22
Jade prawn, spicy mayonnaise, chilli vinaigrette, bonito (4pcs) 22
Assorted basket, spicy mayonnaise, chilli vinaigrette, bonito (6pcs) 29
Chicken & mushroom (2)
Pork & vegetable (2)
Prawn & chives (2)
Crispy beef cheek dumpling, truffle mayonnaise (4) 22
OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.
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larger Plates
Wok tossed vegetable medley 27
Chop chop chicken, black vinegar, ginger, chilli 31
Free-range pork, caramelised plum sauce, pineapple, bell pepper 35
Kung Pow Chicken, capsicum, okra, crispy chickpeas, Szechuan sauce 34
Sambal tiger prawns, okra, onion 42
Xinjiang lamb cutlets, 7 spice, mint & vinaigrette (4pcs) 47
Rottnest crayfish, egg noodle, ginger & scallion broth 49
Pan-Fried Patagonian tooh fish, white miso, ginger, spring onion 55
Flaming wagyu beef rump, brown sugar glaze, garlic, dried chilli 48
28 days aged stirling range striploin 250g, truffle soy, shaoxing leek 62
Cantonese steamed barramundi, ginger, house garlic soy, black beans, bak choy 40
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Sides
Vegetarian hokkien noodle, shiitake mushroom, cabbage, carrot 25
Fried rice, flying fish roe, string bean, carrot, garlic, egg 27
Black truffle fried rice, edamame, shiitake mushroom, egg 29
A friendly reminder
- If you have any dietary requirements or allergies please let your waiter know.
- Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
- Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
- Sorry, no split billing!
- Card surcharges may apply.
- Please note our menu is subject to change due to availability of ingredients.
- 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.