South Perth Menu
- Vegetarian
- Vegetarian Option
- Gluten Free
- Gluten Free Option
- Chilli
- Signature Dish
Menu
Small Plates
Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 6 ea
Roast duck spring roll with homemade tamarind sauce (1pc) 12
Miss Chow’s spicy fried free-range chicken, chilli mayonnaise 19
Spicy fried squid, togarashi, mayo 20
Kingfish ceviche, house pickled chilli, beetroot 29
Beef Fillet Tataki, soy, scallion oil, garlic chips, spring onion 32
we’re committed to supporting local suppliers and their west australian produce
Steamed Dumplings
Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 20
Chow’s Signature Dumplings (6pcs) * 24
Free-range chicken & mushroom (2)
Pork & chives (2)
Vegetarian (2)
* Pan fried option available +2
* Gluten Free option available +4
Tiger Prawn wonton, bok choy, bang bang sauce (4 pcs) 22
Crispy Dumplings
Crispy prawn parcel, mayo, togarashi (4pcs) 22
Amelia Park lamb & lemongrass (4pcs) 22
Assorted basket, spicy mayonnaise, chilli vinaigrette, bonito (6pcs) 29
Chicken & mushroom (2)
Pork & vegetable (2)
Prawn & chives (2)
Crispy beef cheek dumpling, truffle mayonnaise (4) 22
Pan-fried duck dumplings, special dumpling sauce (4) 20
OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.
larger Plates
Bang bang chicken, coriander, spring onion, chilli 31
Plantagenet pork, caramalised plum sauce, pineapple, bell pepper 35
Sambal tiger prawns, okra, onion 42
Pan-fried Patagonian tooth fish, white miso, ginger, spring onion 55
Whole Rottnest crayfish, egg noodle, ginger & scallion broth 70
Xinjiang lamb cutlets, 7 spices, mint vinaigrette (4) 47
Shaking beef rump, brown sugar glaze, garlic 48
Cantonese steamed barramundi, ginger, house garlic soy, black beans, bak choy 40
Sides
Fried beef hokkien noodles, shiitake, cabbage, carrot 33
Prawn & black truffle fried rice, edamame, shiitake, egg 34
Wok tossed chicken & broccolini, cauliflower, mushroom, abalone sauce (vgo, gfo) 32
A friendly reminder
- If you have any dietary requirements or allergies please let your waiter know.
- Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
- Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
- Sorry, no split billing!
- Card surcharges may apply.
- Please note our menu is subject to change due to availability of ingredients.
- 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.