South Perth Menu
- Vegetarian
- Vegetarian Option
- Gluten Free
- Gluten Free Option
- Chilli
- Signature Dish
Menu
Small Plates
Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 5.5ea
Kingfish ceviche, house pickled chilli, beetroot 29
Beef Fillet Tataki, soy, scallion oil, garlic chips, spring onion 29
Edamame, truffle oil, sea salt 10
Vegetarian spring roll with house sweet chilli (2pcs) 10
Roast duck spring roll with homemade tamarind sauce (1pc) 12
Miss Chow’s spicy fried free-range chicken, chilli mayonnaise 17
Salt & pepper silken tofu, truffle mayonnaise 18
we’re committed to supporting local suppliers and their west australian produce
Steamed Dumplings
Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 20
Wagyu & black truffle Shanghainese (3pcs) 21
Chow’s Signature Dumplings (6pcs) * 20
Free-range chicken & mushroom (2)
Pork & chives (2)
Vegetarian (2)
* Pan fried option available +2
* Gluten Free option available +4
Tiger Prawn wonton, bok choy, bang bang sauce (4 pcs) 20
Crispy Dumplings
Amelia Park lamb & lemongrass (4pcs) 20
Jade prawn, spicy mayonnaise, chilli vinaigrette, bonito (4pcs) 20
Crispy prawn parcel, mayo, togarashi (4pcs) 20
Assorted basket, spicy mayonnaise, chilli vinaigrette, bonito (6pcs) 29
Chicken & mushroom (2)
Pork & vegetable (2)
Prawn & chives (2)
OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.
larger Plates
Chop chop chicken, black vinegar, ginger, chilli 30
Malaysian free-range Mt Barker chicken curry, potato, carrot, chilli 30
Crispy free-range pork, caramelised plum sauce, pineapple, bell pepper 32
Butter black pepper beef, capsicum, pepper sauce, herb oil 34
Kung Pow Chicken, capsicum, okra, crispy chickpeas, Szechuan sauce 34
Sambal tiger prawns, okra, onion 38
Xinjiang lamb cutlets, 7 spice, mint & vinaigrette (4pcs) 44
Rottnest crayfish, egg noodle, ginger & scallion broth 49
Sides
Vegetarian hokkien noodle, shiitake mushroom, cabbage, carrot 24
Wok tossed vegetable medley 24
Tobiko fried rice, string bean, carrot, garlic, egg 26
Black truffle fried rice, edamame, shiitake mushroom, egg 27
A friendly reminder
- If you have any dietary requirements or allergies please let your waiter know.
- Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
- Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
- Sorry, no split billing!
- Card surcharges may apply.
- Please note our menu is subject to change due to availability of ingredients.
- 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.