Miss Chow's South Perth

Miss Chow’s brings you a modern Asian inspired eatery and dumpling house, that focuses on premium local produce and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.

We are a 100% nut-free restaurant and all our dishes are free from MSG and artificial additives. Cross-contamination is prevalent across our deep-fried dishes and may not be suited for patrons with coeliac conditions. Please keep in mind that our menu is designed for sharing.

39 Mends Street South Perth WA 6151

08 6216 0322

Opening Hours

  • Monday – Thursday
    5pm – 9pm
  • Friday- Saturday
    12pm – 10pm
  • Sunday
    12pm – 9pm

Menu

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Small Plates

Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 6 ea

Roast duck spring roll with homemade tamarind sauce (1pc) 13

Miss Chow’s spicy fried free-range chicken, chilli mayonnaise 20

Spicy fried squid, togarashi, mayo 20

Kingfish ceviche, house pickled chilli, beetroot 29

Beef Fillet Tataki, soy, scallion oil, garlic chips, spring onion 32

we’re committed to supporting local suppliers and their west australian produce​

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Steamed Dumplings

Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 21

Chow’s Signature Dumplings (6pcs) * 25

Free-range chicken & mushroom (2)
Pork & chives (2)
Vegetarian (2)

* Pan fried option available +2
* Gluten Free option available +4

Tiger Prawn wonton, bok choy, bang bang sauce (4 pcs) 22

Crispy Dumplings

Crispy prawn parcel, mayo, togarashi (4pcs) 22

Amelia Park lamb & lemongrass (4pcs) 20

Assorted basket, spicy mayonnaise, chilli vinaigrette, bonito (6pcs) 29

Chicken & mushroom (2)
Pork & vegetable (2)
Prawn & chives (2)

Crispy beef cheek dumpling, truffle mayonnaise (4) 22

Pan-fried duck dumplings, special dumpling sauce (4) 20

OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.

 

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

larger Plates

Bang bang chicken, coriander, spring onion, chilli 32

Plantagenet pork, caramalised plum sauce, pineapple, bell pepper 36

Sambal tiger prawns, okra, onion 43

Pan-fried Patagonian tooth fish, white miso, ginger, spring onion 56

Whole Rottnest crayfish, egg noodle, ginger & scallion broth 70

Xinjiang lamb cutlets, 7 spices, mint vinaigrette (4) 48

Butter Black Pepper Beef, Stirling Ranges beef rump, brown sugar glaze, garlic crisps 48

Cantonese steamed barramundi, ginger, house garlic soy, black beans, bak choy 42

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Sides

Fried beef hokkien noodles, shiitake, cabbage, carrot 33

Prawn & black truffle fried rice, edamame, shiitake, egg 34

Wok Tossed Vegetables, broccolini, cauliflower, mushroom, truffle butter 27

A friendly reminder

  • If you have any dietary requirements or allergies please let your waiter know.
  • Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
  • Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
  • Sorry, no split billing!
  • Card surcharges may apply.
  • Please note our menu is subject to change due to availability of ingredients.
  • 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.

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