Miss Chow's Margaret River

Miss Chow’s brings you a modern Asian inspired eatery and dumpling house, that focuses on premium local produce and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.

We are a 100% nut-free restaurant and all our dishes are free from MSG and artificial additives. Cross-contamination is prevalent across our deep-fried dishes and may not be suited for patrons with coeliac conditions. Please keep in mind that our menu is designed for sharing.

687 Ellen Brook Rd, Cowaramup WA 6284

08 6285 5800

Opening Hours

  • Monday – Tuesday
    11.30am – 5pm
  • Wednesday
    Closed
  • Thursday
    11.30am – 5pm
  • Friday- Saturday
    11.30am – 9pm
  • Sunday
    11am – 5pm

Menu

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Small Plates

Freshly Shucked Natural Oysters - lemon 1/2 doz 35 | 65 1 doz

Kingfish Ceviche - yuzu, house pickled chilli, chive oil 28

Stirling Range Beef Fillet Tataki - soy, scallion oil, garlic chips 29

Smoked Wagin Duck Sang Choy Bao - pickle, baby gem lettuce 30

Roast Duck Spring Roll - homemade hoisin sauce (1) 12

we’re committed to supporting local suppliers and their west australian produce​

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Steamed Dumplings

Chow’s Signature Pan-Fried Dumplings - special dumpling sauce 27

Pan fried option available +2

Prawn Wonton - bok choy, bang bang sauce (4) 22

Crispy Dumplings

Pan-Fried 5 Spice Duck Dumplings - chilli oil, black vinegar (4) 22

Amelia Park Lamb & Lemongrass Dumplings - special dumpling sauce (4) 22

Crispy Beef Cheek Dumplings - truffle mayonnaise (4) 22

Prawn Parcels - mayonnaise, togarashi (4) 22

Assorted Basket - spicy mayonnaise, chilli vinaigrette, bonito (6) 31

OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Larger Plates

Caramelised Barramundi - Humpty Doo, caramelised plum sauce, pineapple, bell peppers 45

28 Days Aged Striploin - Stirling Range, truffle soy glaze, poach shao xing leek 62

Xinjiang Lamb Cutlets - Amelia Park, Chinese 7-spice, mint vinaigrette (4) 49

Whole Rottnest Crayfish - egg noodles, ginger & scallion broth 72

Grilled King Oyster Mushroom - kung pow sauce, dried chilli, crispy chickpea 36

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Sides

Wok-Fried Beef Hokkien Noodles - shiitake, cabbage, carrot 33

Black Truffle & Prawn Fried Rice - edamame, shiitake, egg 34

Seasonal Green Salad - crunchy sprouted beans, zesty yuzu dressing 16

A friendly reminder

  • If you have any dietary requirements or allergies please let your waiter know.
  • Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
  • Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
  • Sorry, no split billing!
  • Card surcharges may apply.
  • Please note our menu is subject to change due to availability of ingredients.
  • 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.

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