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About Miss Chow’s

Brining People Together Since 2015
It Started with Moon Chow

In the 1830s, at the dawn of colonial Western Australia, a man named Moon Chow arrived in Fremantle aboard the Emily Taylor and became part of the story of a new settlement taking shape. An entrepreneur, cook and connector of people, he quickly earned a reputation for his warm hospitality and the delicate dumplings he crafted by hand.

At a time of new frontiers and old prejudices, Moon Chow became a beloved local figure – remembered not only for what he made, but for how he made people feel: welcome.

Miss Chow's Perth Restaurant Gift Cards and Gift Vouchers

The Beginning of Miss Chow’s

Inspired by the story of Moon Chow and driven by a desire to create a place where everyone felt welcome at the table, founder Jacquie Chan opened the first Miss Chow’s restaurant in Claremont in 2015.

Living with sesame and walnut allergies herself, Jacquie understood the challenge of finding Asian dining experiences that could be enjoyed with confidence alongside family and friends. From the beginning, Miss Chow’s was built around a simple idea: that modern Asian dining could be exceptional, inclusive and uncompromising – celebrating flavour, hospitality and connection in equal measure.

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A Love Story, Retold

The spirit of Moon Chow lives on – in the dumplings, certainly, but also in the philosophy behind them. His story became legend in our family: of a man who crossed oceans, fell in love with an Englishwoman who tempered his Cantonese cooking with garden herbs and a love of fine French wine, and together built a life filled with flavour, family and generous hospitality.

From that union came Miss Chow’s – not simply a name, but an idea. That modern Asian dining could be thoughtful, inclusive and deeply connected to place. That tradition could be honoured while creating something entirely new. And that a dumpling, made with care, could say more than words ever could.

Miss Chow's Signature Handmade Dumplings
Careers at Miss Chow's restaurants in Perth and Margaret River

What We Stand For

Modern Asian Fare, West Australian Produce

Our menus marry local produce – from Rottnest Island Rock Lobster, to Manjimup truffles, and Stirling Ranges beef – with time-honoured Asian technique.

Allergen-Aware Kitchens

Our kitchens are 100% nut- and MSG-free. Many dishes are gluten-friendly, and we offer thoughtful vegetarian and vegan substitutions across the menu.

Warm Hospitality, No Pretense

At our landmark locations you’ll find signature cocktails, estate wine pairings and designer interiors – but always warm service, never white-tablecloth formality.

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Miss Chow’s Venues
Beyond The Table

We’re part of a growing family that includes our at-home range of products, Miss Chow’s At Home, as well as bars and restaurants including Lucy Luu in Mount Hawthorn and Moon & Mary in Fremantle – each with its own voice, but a shared belief in dining as storytelling.

Lucy Luu
Moon and Mary