Miss Chow's Petit

Miss Chow’s brings you a modern Asian inspired eatery and dumpling house, that focuses on premium local produce and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.

We are a 100% nut-free restaurant and all our dishes are free from MSG and artificial additives. Cross-contamination is prevalent across our deep-fried dishes and may not be suited for patrons with coeliac conditions. Please keep in mind that our menu is designed for sharing.

37 Bay View Terrace, Claremont 6160

08 6285 5300

Opening Hours

  • Monday – Tuesday
    11am – 5pm
  • Wednesday
    Closed
  • Thursday
    11am – 5pm
  • Friday- Saturday
    11am – 9pm
  • Sunday
    11am – 5pm

Menu

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Small Plates

Roast Duck Spring Roll - house hoisin sauce (1) 13

Miss Chow’s Spicy Chicken - Fried Mt Barker F/R chicken, chilli mayonnaise 20

Spicy Fried Squid - squid tentacles, togarashi, mayonnaise 21

Kingfish Ceviche - chilli, orange, balsamic 29

Beef Tataki - yuzu ponzu, shallots, wasabi, herbs 32

Smoked Duck Sang Choy Bao - gem lettuce, red onion pickle 22

we’re committed to supporting local suppliers and their west australian produce​

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Steamed Dumplings

Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 21

Chow’s Signature Dumplings (6pcs) * 25

Free-range chicken & mushroom (2)
Pork & chives (2)
Vegetarian (2)

* Pan fried option available +2
* Gluten Free option available +4

Tiger Prawn wonton, bok choy, bang bang sauce (4 pcs) 22

Crispy Dumplings

Crispy prawn parcel, mayo, togarashi (4pcs) 22

Amelia Park lamb & lemongrass (4pcs) 20

Assorted basket, spicy mayonnaise, chilli vinaigrette, bonito (6pcs) 29

Chicken & mushroom (2)
Pork & vegetable (2)
Prawn & chives (2)

Crispy beef cheek dumpling, truffle mayonnaise (4) 22

Pan-fried duck dumplings, special dumpling sauce (4) 20

OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

larger Plates

Bang Bang Chicken - char-grilled maryland chicken, coriander, cucumber 32

Slow Cooked Curry - Malaysian coconut curry, potatoes, curry leaf 32

Miso Caramel Toothfish - Glacier 51 toothfish, ginger, spring onion 56

Ginger Glazed Beef - spring onion, carrot, shao xing wine 35

Xinjiang Lamb - Amelia Park lamb cutlets, Chinese 7-spice, mint vinaigrette (4) 48

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Sides

Hokkien Noodles - shiitake, cabbage, carrot, egg, spring onion 27

Special Fried Rice - duck, spring onion, egg, mushroom 26

Sautéed Wild Mushroom - broccolini, mushroom, truffle butter 28

A friendly reminder

  • If you have any dietary requirements or allergies please let your waiter know.
  • Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
  • Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
  • Sorry, no split billing!
  • Card surcharges may apply.
  • Please note our menu is subject to change due to availability of ingredients.
  • 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.

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